Avocado Chocolate Mousse

Ingredients

Flesh of 2 ripe avocados

¼ cup regular cocoa powder

¼ cup Dutch cocoa OR melted chocolate chips

3-4 Tbsp milk of choice

½ teaspoon pure vanilla extract

1/8 teaspoon salt

Sweetener of choice to taste – honey or maple syrup

 

Instructions

1. Combine all ingredients in a blender or food processor until completely smooth*

*Note: The version with the chocolate chips will be richer. The version with the Dutch cocoa will be lower in fat and sugar.

 

Serves 4

Inspired by: Chocolate Covered Katie  

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