Soft & Chewy Paleo Gingerbread Cookies


1 medium sweet potato to make 2/3 cup mashed

1/3 cup coconut flour

¼  cup tahini paste

½  teaspoon baking soda

½  teaspoon baking powder

¾  teaspoon cinnamon

¾  teaspoon ground ginger

¼ teaspoon ground cloves

½ teaspoon salt

2 Tbsp. molasses



  1. Preheat oven to 350 degrees.  Wash and dry the sweet potato then spear a few times with a knife. Bake 35-45 minutes or until soft. Allow to cool slightly.
  2. Scoop out the sweet potato and place into a medium bowl.
  3. Add the coconut flour, tahini, baking soda, baking powder, cinnamon, ginger, cloves, salt, and molasses.
  4. Stir until well combined. You may need to use your hands to mix, as the dough will become very thick.
  5. Mold into 2 ½ ″ diameter cookies that are about ¼ “  thick, or use your favorite holiday cookie cutter and place on a baking sheet.
  6. Bake for 10-12 minutes. Enjoy!


Serves 6-8

Inspired by:  

Inspiring health from within

If you're ready to begin your wellness journey and start enjoying life again, give us a call today and we will set up your first appointment as soon as possible! We will discover the real reason why you feel the way that you do and create a unique treatment plan that will maximize your overall health.

Connect with Us

Check out our social pages for updates on what we have going on!

Contact Us

  • Functional Health Specialists
  • 5231 Yellowstone Rd. Cheyenne, WY 82009
  • 545 North Main St. Sheridan, WY 82801
  • Monday-Thursday 8:00am-5:00pm
Scroll to Top