Veggie Queso Dip

Ingredients

2 cups steamed riced cauliflower

½ cup coconut milk

¼ cup nutritional yeast

1 ½ Tbsp organic taco seasoning

1 Tbsp arrowroot starch

Salt, to taste

 

Instructions

1. In a blender or food processor, blend the steamed cauliflower, coconut milk, nutritional yeast, taco seasoning, and arrowroot starch until very smooth.

2. Add the blended dip to a small saucepan over medium heat. Cook for 3 minutes, stirring regularly, until the dip thickens.

3. If you would like it cold, put the dip in a sealed container in the refrigerator until chilled, at least 2 hours. Store in the refrigerator for up to 1 week.

 

Serves 6

Inspired by Whole Food for 7

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