Whole30 Egg Salad

Ingredients

12 hard-boiled eggs

¼ cup red onion, diced

8 slices sugar-free bacon, cooked and crumbled

¾ cup paleo mayonnaise

1 Tbsp Dijon mustard

2 Tbsp fresh chives, thinly sliced

½ teaspoon sea salt

¼ teaspoon ground black pepper

¼ teaspoon smoked paprika

 

Instructions

1. Peel the eggs and chop into small pieces. Place in a large bowl.

2. Add the rest of the ingredients to the bowl.

3. Use a spoon to stir together until well combined.

4. Taste, and adjust creaminess with more mayo, or if needed, add more salt.  

5. Refrigerate for at least 2 hours before serving.

6. Enjoy!

 

Serves 8

Inspired by What Great Grandma Ate

Inspiring health from within

If you're ready to begin your wellness journey and start enjoying life again, give us a call today and we will set up your first appointment as soon as possible! We will discover the real reason why you feel the way that you do and create a unique treatment plan that will maximize your overall health.

Connect with Us

Check out our social pages for updates on what we have going on!

Contact Us

  • Functional Health Specialists
  • 5231 Yellowstone Rd. Cheyenne, WY 82009
  • 545 North Main St. Sheridan, WY 82801
  • Monday-Thursday 8:00am-5:00pm
Scroll to Top