One-Pot Lasagna Soup


2 Tbsp avocado oil

1 lb. grass-fed ground beef

1 lb. breakfast sausage

4 cloves garlic, minced

28 oz. diced tomatoes, with juice

6 oz. tomato paste

1 teaspoon dried oregano

1-2 Tbsp dried basil, to taste

¼ cup dried parsley

½ -1 teaspoon sea salt, to taste

¼ teaspoon ground black pepper

32 oz. beef broth

1 large zucchini

1 teaspoon balsamic vinegar

Ricotta cheese, optional for topping

Parmesan cheese, optional for topping

Mozzarella cheese, optional for topping



1. In a large pot, heat the oil over medium-high heat.

2. Add the ground beef, sausage, and garlic. Cook until browned, breaking up meat with a wooden spoon as needed. Drain fat if desired.

3. Stir in the diced tomatoes, tomato paste, oregano, basil, parsley, salt, pepper, and beef broth. Bring to a boil.

4. While the soup is heating up, chop the ends off the zucchini, then cut it lengthwise. After that, chop into thin slices.

5. Once the soup is boiling, add the zucchini. Boil 3-5 minutes, or until zucchini is tender.

6. Stir in balsamic vinegar. Taste and adjust seasoning as needed. If the soup tastes “flat” it needs more salt.

7. Stir the ricotta cheese into the soup or just add some to the top, along with some shredded parmesan cheese and/or mozzarella cheese. 

8. Enjoy!


Serves 10

Inspired by Cassidy’s Craveable Creations

Inspiring health from within

If you're ready to begin your wellness journey and start enjoying life again, give us a call today and we will set up your first appointment as soon as possible! We will discover the real reason why you feel the way that you do and create a unique treatment plan that will maximize your overall health.

Connect with Us

Check out our social pages for updates on what we have going on!

Contact Us

  • Functional Health Specialists
  • 5231 Yellowstone Rd. Cheyenne, WY 82009
  • 545 North Main St. Sheridan, WY 82801
  • Monday-Thursday 8:00am-5:00pm
Scroll to Top