Ingredients for the Salad
1 head radicchio, about 4 cups chopped
1 head romaine lettuce, stem cut off and thinly sliced
¼ cup red onion, sliced
½ cup grape tomatoes, halved
¼ cup kalamata olives, pitted and sliced
¼ cup black olives, pitted and sliced
3/4 cup Italian dried salami, sliced
¼ cup sun-dried tomatoes, sliced
2/3 cup pepperoncini, stemmed, deseeded, and sliced
2-4 whole medium-boiled eggs, diced
¼ cup chopped marinated artichoke hearts
¼ cup chopped roasted garlic cloves
Ingredients for the Dressing
½ cup avocado oil
2 Tbsp avocado mayonnaise
3 Tbsp red wine vinegar
2 Tbsp garlic cloves, minced
½ teaspoon salt
¼ teaspoon black pepper
2 teaspoons Italian seasoning
Instructions
1. Prepare the dressing by combing all dressing ingredients in a food processor and blend until very smooth. Or, combine all ingredients in a medium-sized bowl and whisk until emulsified and well-blended.
2. For the salad, mix all salad ingredients in a large bowl.
3. When you are ready to serve, pour the salad dressing over a little at a time, tossing to coat.
4. Serve immediately and enjoy!
Serves 6
Inspired by 40 Aprons
